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Nutrition: The Consumer and The Supermarket

Nutrition: The Consumer and The Supermarket

Jan 01, 1976 14m
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Synopsis

Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.

Title Nutrition: The Consumer and The Supermarket
Companies Barr Films
Countries United States of America
Keywords supermarket, nutrition

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