Essence of Emeril Season 2

2 - 1 : Po' Boys 4

May 15, 1995

2 - 2 : Creative Club Sandwiches

May 16, 1995

2 - 3 : Phyllo Dough

May 16, 1995

2 - 4 : Breads

May 17, 1995

2 - 5 : Creative Burgers

May 18, 1995

2 - 6 : Easter

May 19, 1995

2 - 7 : Jazz Fest

May 23, 1995

2 - 8 : Cornish Hens

May 23, 1995

2 - 9 : Artichokes

May 24, 1995

2 - 10 : Cooking with Coffee

May 25, 1995

2 - 11 : Horseradish

May 26, 1995

2 - 12 : Chutneys and Compote

May 29, 1995

2 - 13 : Fondue

May 30, 1995

2 - 14 : Shitakes

May 31, 1995

2 - 15 : Biscotti

Jun 01, 1995

2 - 16 : Jerusalem Artichokes

Jun 02, 1995

2 - 17 : Zucchini

Jun 05, 1995

2 - 18 : Olives

Jun 06, 1995

2 - 19 : Jazz Fest

Jun 07, 1995

2 - 20 : Breads

Jun 08, 1995

2 - 21 : Asparagus

Jun 09, 1995

2 - 22 : Satays

Jun 12, 1995

2 - 23 : Mother's Day

Jun 13, 1995

2 - 24 : Onion Family

Jun 14, 1995

2 - 25 : Pastrami

Jun 15, 1995

2 - 26 : Tarts

Jun 16, 1995

2 - 27 : Yogurt

Jun 19, 1995

2 - 28 : Memorial Day

Jun 20, 1995

2 - 29 : Vanilla

Jun 21, 1995

2 - 30 : Gastrique

Jun 22, 1995

2 - 31 : Peppercorns

Jun 23, 1995

2 - 32 : Curry

Jun 26, 1995

2 - 33 : Mussels

Jun 27, 1995

2 - 34 : Lobster

Jun 28, 1995

2 - 35 : Father's Day

Jun 29, 1995

2 - 36 : Semolina

Jun 30, 1995

2 - 37 : Tahini

Jul 03, 1995

2 - 38 : Feta Cheese

Jul 04, 1995

2 - 39 : Mediterranean

Jul 05, 1995

2 - 40 : Meringues

Jul 06, 1995

2 - 41 : Main Course Salads

Jul 07, 1995

2 - 42 : Wedding Traditions

Jul 10, 1995

2 - 43 : Melons

Jul 11, 1995

2 - 44 : Savory Pies

Jul 17, 1995

2 - 45 : Specialty Vegetables

Jul 17, 1995

2 - 46 : Mascarpone

Jul 18, 1995

2 - 47 : Pickled Items

Jul 19, 1995

2 - 48 : Gazpacho

Jul 20, 1995

2 - 49 : Pesto

Jul 21, 1995

2 - 50 : Morel

Jul 24, 1995

2 - 51 : Ceviche

Jul 25, 1995

2 - 52 : Spring Soups

Jul 26, 1995

2 - 53 : Focaccia

Jul 27, 1995

2 - 54 : Spoon Breads and Savory Puddings

Jul 28, 1995

2 - 55 : Creative Tamales

Jul 31, 1995

2 - 56 : New Wave Chowders

Aug 01, 1995

2 - 57 : Creative Fish

Aug 02, 1995

2 - 58 : Cooking with Ginger

Aug 03, 1995

2 - 59 : Flan

Aug 04, 1995

2 - 60 : 4th of July

Aug 07, 1995

2 - 61 : Fun Summer Marinades

Aug 08, 1995

2 - 62 : Picnic Antipasto

Aug 09, 1995

2 - 63 : Creative Parfaits

Aug 10, 1995

2 - 64 : Fun with Fruit

Aug 11, 1995

2 - 65 : Apple

Aug 14, 1995

2 - 66 : Chanterelle

Aug 15, 1995

2 - 67 : Mediterranean

Aug 16, 1995

2 - 68 : Unleavened Flatbreads

Aug 17, 1995

2 - 69 : Mother Sauces

Aug 18, 1995

2 - 70 : Fennel

Aug 21, 1995

2 - 71 : Vietnamese

Aug 22, 1995

2 - 72 : Starter Soups

Aug 23, 1995

2 - 73 : Dessert Dumplings

Aug 24, 1995

2 - 74 : Hominy

Aug 25, 1995

2 - 75 : Scrod

Aug 28, 1995

2 - 76 : Quick Mexican Sauces

Aug 29, 1995

2 - 77 : Marinades

Aug 30, 1995

2 - 78 : Holiday Open House

Aug 31, 1995

2 - 79 : Kabobs

Sep 01, 1995

2 - 80 : Squash Halloween

Sep 04, 1995

2 - 81 : Swordfish

Sep 05, 1995

2 - 82 : Green Beans

Sep 06, 1995

2 - 83 : Peas

Sep 07, 1995

2 - 84 : Going Nuts

Sep 08, 1995

2 - 85 : Japanese

Sep 11, 1995

2 - 86 : Coconut

Sep 12, 1995

2 - 87 : Poaching

Sep 13, 1995

2 - 88 : New Salsas

Sep 14, 1995

2 - 89 : Herbs

Sep 15, 1995

2 - 90 : Creative Pork

Sep 18, 1995

2 - 91 : Vegetable Breads

Sep 19, 1995

2 - 92 : Portuguese

Sep 20, 1995

2 - 93 : Avocado

Sep 21, 1995

2 - 94 : Salads as Meals

Sep 22, 1995

2 - 95 : Gumbo

Sep 25, 1995

2 - 96 : Stuffing

Sep 26, 1995

2 - 97 : Thickening Agents

Sep 27, 1995

2 - 98 : Cooking of Provence

Sep 28, 1995

2 - 99 : Fish Stews

Sep 29, 1995

2 - 100 : Rice

Oct 02, 1995

2 - 101 : Cooking with Tea

Oct 03, 1995

2 - 102 : Beef

Oct 04, 1995

2 - 103 : Alternative Noodles

Oct 05, 1995

2 - 104 : Freshwater Fish

Oct 06, 1995

2 - 105 : Turkey

Oct 09, 1995

2 - 106 : Pumpkin

Oct 10, 1995

2 - 107 : Chilis

Oct 11, 1995

2 - 108 : New Year's Brunch

Oct 12, 1995

2 - 109 : Lettuce

Oct 13, 1995

2 - 110 : Cedar Planks

Oct 16, 1995

2 - 111 : Cranberries

Oct 17, 1995

2 - 112 : Citrus

Oct 18, 1995

2 - 113 : More mushrooms

Oct 19, 1995

2 - 114 : Breakfast Ideas

Oct 20, 1995

2 - 115 : Legumes

Oct 23, 1995

2 - 116 : Antipasto

Dec 03, 1995

2 - 117 : Cheese

Dec 05, 1995

2 - 118 : Chocolate

Dec 06, 1995

2 - 119 : Desserts

Dec 07, 1995

2 - 120 : Appetizers

Dec 08, 1995

2 - 121 : Cabbage

Dec 11, 1995

2 - 122 : Quick Foods: Cuisine Rapida

Dec 12, 1995

2 - 123 : Flounder

Dec 13, 1995

2 - 124 : Chowders

Dec 14, 1995

2 - 125 : Mu Shu

Dec 15, 1995

2 - 126 : Christmas Dinner

Dec 18, 1995

2 - 127 : Veal

Dec 19, 1995

2 - 128 : German Cuisine

Dec 20, 1995

2 - 129 : Eggs

Dec 21, 1995

2 - 130 : Squid

Dec 22, 1995

2 - 131 : Sausage

Dec 25, 1995

2 - 132 : Louisiana Chicory Farms

Dec 26, 1995

2 - 133 : Asian Snack

Dec 27, 1995

2 - 134 : Hearty Soups

Dec 28, 1995

2 - 135 : Pears

Dec 29, 1995

2 - 136 : Stuffed Meats

Jan 01, 1996

2 - 137 : Las Vegas

Jan 02, 1996

2 - 138 : Episode 138

Jan 03, 1996

2 - 139 : Eggplant

Jan 04, 1996

2 - 140 : New Jambalayas

Jan 05, 1996

2 - 141 : Cooking with Garlic

Jan 08, 1996

2 - 142 : Emerilized Beef

Jan 09, 1996

2 - 143 : Fall River Memories

Jan 10, 1996

2 - 144 : Super Bowl

Jan 11, 1996

2 - 145 : Bread Puddings

Jan 12, 1996

2 - 146 : Easter

Jan 15, 1996

2 - 147 : Mardi Gras

Jan 16, 1996

2 - 148 : Funky Chicken

Jan 17, 1996

2 - 149 : Creative Vegetables

Jan 18, 1996

2 - 150 : President's Day

Jan 19, 1996

2 - 151 : NOLA's Signature Dishes

Jan 22, 1996

2 - 152 : New Wave Candies

Jan 23, 1996

2 - 153 : Creative Duck

Jan 24, 1996

2 - 154 : Winter Root

Jan 25, 1996

2 - 155 : Braising Techniques

Jan 26, 1996

2 - 156 : Cooking Batters

Jan 29, 1996

2 - 157 : Cooking with Special Friends

Jan 30, 1996

2 - 158 : Romantic Valentine's Day

Jan 31, 1996

2 - 159 : New Ragouts

Feb 01, 1996

2 - 160 : Herb Breads

Feb 02, 1996

2 - 161 : New Wintery Pies

Feb 05, 1996

2 - 162 : Pot Cookery, Cajun Style

Feb 06, 1996

2 - 164 : Dried Fruit

Feb 07, 1996

2 - 165 : Funky Vegetable Pies

Feb 08, 1996

2 - 166 : Cooking with Game

Feb 09, 1996

2 - 167 : Funky Mardi Gras

Feb 12, 1996

2 - 168 : Creole Veal

Feb 13, 1996

2 - 169 : Mom's Specialities

Feb 14, 1996

2 - 170 : More Provence Cooking

Feb 15, 1996

2 - 171 : Cooking with Rod Mitchell

Feb 16, 1996

2 - 172 : Cooking with Chocolate

Feb 19, 1996

2 - 173 : New Orleans

Feb 20, 1996

2 - 174 : New Emeril

Feb 21, 1996

2 - 175 : Traditional New Orleans

Feb 22, 1996

2 - 176 : Desserts with Wine

Feb 23, 1996

2 - 177 : New Pot Pies

Feb 26, 1996

2 - 178 : Traditional Caviar Ideas

Feb 27, 1996

2 - 179 : Tangerines

Feb 28, 1996

2 - 180 : Lousiana Oysters

Feb 29, 1996

2 - 181 : Cooking with Truffles

Mar 01, 1996

2 - 182 : New Cheesecakes

Mar 04, 1996

2 - 183 : Real and Rustic Gumbo

Mar 05, 1996

2 - 184 : St. Patrick's Day

Mar 06, 1996

2 - 185 : Emeril's Restaurant

Mar 07, 1996

2 - 186 : New Risottos

Mar 08, 1996

2 - 187 : Cooking with Balsamic Vinegar

Mar 11, 1996

2 - 188 : Cooking with Smoked Fish

Mar 12, 1996

2 - 189 : Food and Wine Pairings

Mar 13, 1996

2 - 190 : Asparagus

Mar 14, 1996

2 - 191 : Hors d'oeuvres

Mar 15, 1996

2 - 192 : Real and Rustic Preview

Mar 18, 1996

2 - 193 : Cooking with Tasso

Mar 19, 1996

2 - 194 : Essence and Essence

Mar 20, 1996

2 - 195 : Verge Classics

Mar 21, 1996

2 - 196 : Roasting

Mar 22, 1996

2 - 197 : New ENOFH

Mar 25, 1996

2 - 198 : Caramelizing

Mar 26, 1996

2 - 199 : Spaetzle

Mar 27, 1996

2 - 200 : Prosciutto

Mar 28, 1996

2 - 201 : Sweet Water Prawns

Mar 29, 1996

2 - 202 : Clams

Apr 01, 1996

2 - 203 : Mussels

Apr 02, 1996

2 - 204 : Cornmeal

Apr 03, 1996

2 - 205 : Cream Cheese Boursin

Apr 04, 1996

2 - 206 : Parmesan Cheese

Apr 05, 1996

2 - 207 : New Potatoes

Apr 08, 1996

2 - 208 : Chinese Vegetables

Apr 09, 1996

2 - 209 : Emerilized Salads

Apr 10, 1996

2 - 210 : Cooking with Crabs

Apr 11, 1996

2 - 211 : Vidalia Onions

Apr 12, 1996

2 - 212 : Hazelnuts

Apr 15, 1996

2 - 213 : Down Home Cooking

Apr 16, 1996

2 - 214 : New Tuna

Apr 17, 1996

2 - 215 : Hearts of Palm

Apr 18, 1996

2 - 216 : Cooking with Rhubarb

Apr 19, 1996

2 - 217 : New Emeril's

Apr 22, 1996

2 - 218 : New NOLA

Apr 23, 1996

2 - 219 : Grilling

Apr 24, 1996

2 - 220 : Tropical Fruit

Apr 25, 1996

2 - 221 : Cold Soup

Apr 26, 1996

2 - 222 : Marinating I

Apr 29, 1996

2 - 223 : NOLA Pizzas

Apr 30, 1996

2 - 224 : Salute to Hilda

May 01, 1996

2 - 225 : Curing

May 02, 1996

2 - 226 : Jazz Fest

May 03, 1996

2 - 227 : Gratins

May 06, 1996

2 - 228 : Cooking with Cumin

May 07, 1996

2 - 229 : New Custards

May 08, 1996

2 - 230 : Funky Sandwiches

May 09, 1996

2 - 231 : Marinating II

May 10, 1996

2 - 232 : Savory Pastries

May 13, 1996

2 - 233 : Fresh Mozzarella

May 14, 1996

2 - 234 : Fish Fry

May 15, 1996

2 - 235 : Fresh Berries

May 16, 1996

2 - 236 : Canning

May 17, 1996

2 - 238 : Artichokes

May 20, 1996

2 - 239 : Horseradish

May 21, 1996

2 - 240 : Hot Peppers

May 22, 1996

2 - 241 : Cold Appetizers

May 23, 1996

2 - 242 : Scallops

May 24, 1996

2 - 243 : New Spanish

May 27, 1996

2 - 244 : Pasta Dishes

May 28, 1996

2 - 245 : Ginger

May 29, 1996

2 - 246 : Wok Cookery

May 30, 1996

2 - 247 : Making Consommé

May 31, 1996

2 - 248 : Mother's Day

Jun 03, 1996

2 - 249 : New Shortcakes

Jun 04, 1996

2 - 250 : Memorial Day Picnic

Jun 05, 1996

2 - 251 : Portobello

Jun 06, 1996

2 - 252 : Spring Peas

Jun 07, 1996

2 - 253 : Mirlitons

Jun 10, 1996

2 - 254 : Cooking with Okra

Jun 11, 1996

2 - 255 : Breakfast Breads

Jun 12, 1996

2 - 256 : Food and Wine Pairings

Jun 13, 1996

2 - 257 : Salute to Dad

Jun 14, 1996

2 - 258 : New Doughnuts

Jun 17, 1996

2 - 259 : Stars and Stripes

Jun 18, 1996

2 - 260 : Tomatoes

Jun 19, 1996

2 - 261 : New Emeril's

Jun 20, 1996

2 - 262 : Funky Burgers

Jun 21, 1996

2 - 263 : New ENOFH

Jun 24, 1996

2 - 264 : Lousiana Specialities

Jun 25, 1996

2 - 265 : New Gnocchi

Jun 26, 1996

2 - 266 : New Gumbo

Jun 27, 1996

2 - 267 : Bananas

Jun 28, 1996

2 - 268 : Labor Day

Jul 01, 1996

2 - 269 : New Lamb

Jul 02, 1996

2 - 270 : Creative Vegetables

Jul 03, 1996

2 - 271 : Legumes

Jul 04, 1996

2 - 272 : Shellfish

Jul 05, 1996

2 - 273 : Cooking with Mustard

Jul 08, 1996

2 - 274 : Wild Game

Jul 09, 1996

2 - 275 : Mom's Specialities

Jul 10, 1996

2 - 276 : Tailgate Party

Jul 11, 1996

2 - 277 : Fresh Rosemary

Jul 12, 1996

2 - 278 : Making Mozzarella

Jul 15, 1996

2 - 279 : Fall River Memories

Jul 16, 1996

2 - 280 : New New Orleans

Jul 17, 1996

2 - 281 : Savory Fruit Dishes

Jul 18, 1996

2 - 282 : Lentils

Jul 19, 1996

2 - 283 : Apples

Jul 22, 1996

2 - 284 : Lily Family

Jul 23, 1996

2 - 285 : Cabbage

Jul 24, 1996

2 - 286 : Funky Beef

Jul 25, 1996

2 - 287 : Soups

Jul 26, 1996

2 - 288 : Pancetta

Jul 29, 1996

2 - 289 : Winter Squash

Jul 30, 1996

2 - 290 : Real and Rustic Desserts

Jul 31, 1996

2 - 291 : Molasses

Aug 01, 1996

2 - 292 : Game Birds

Aug 02, 1996

2 - 293 : Duck Camp

Aug 05, 1996

2 - 294 : Funky Brunch

Aug 06, 1996

2 - 295 : Southern Favorites

Aug 07, 1996

2 - 296 : Wild and Exotic Mushrooms

Aug 08, 1996

2 - 297 : New Poultry

Aug 09, 1996

2 - 298 : Pecans

Aug 12, 1996

2 - 299 : Real and Rustic

Aug 13, 1996

2 - 300 : New Rice

Aug 14, 1996

2 - 301 : New Orleans Seafood

Aug 14, 1996

2 - 302 : Sweet Potatoes

Aug 15, 1996

2 - 303 : Chowders

Aug 16, 1996

2 - 304 : Techniques of Confit

Aug 19, 1996

2 - 305 : Cooking with Sausage

Aug 20, 1996

2 - 306 : Thanksgiving

Aug 21, 1996

2 - 307 : Hors d'oeuvres

Aug 22, 1996

2 - 308 : Maytag Dairy

Aug 23, 1996

2 - 309 : New NOLA

Aug 26, 1996

2 - 310 : White Chocolate

Aug 27, 1996

2 - 311 : Porcini

Aug 28, 1996

2 - 312 : Mother Sauces

Aug 29, 1996

2 - 313 : Champagne and Food Pairings

Aug 30, 1996

2 - 314 : Real and Rustic

Sep 02, 1996

2 - 315 : Inspiration of Vietnamese

Sep 03, 1996

2 - 316 : Posole

Sep 04, 1996

2 - 317 : Food and Burgundy Wine Pairing

Sep 05, 1996

2 - 318 : Creative Pork

Sep 06, 1996

2 - 319 : Olives

Sep 09, 1996

2 - 320 : Open House

Sep 10, 1996

2 - 321 : Creative Creole

Sep 11, 1996

2 - 322 : Christmas Brunch

Sep 12, 1996

2 - 323 : New Year's Football Feast

Sep 13, 1996

2 - 324 : Christmas Dinner

Sep 16, 1996

2 - 325 : Essence

Sep 17, 1996