Raja, Rasoi aur Anya Kahaniyaan: 1x4

Jammu & Kashmir

They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.

Seasons and episodes

Synopsis

The history and significance of cuisine created in the royal kitchens of India.

Title	Raja, Rasoi aur Anya Kahaniyaan
First Air Date	Jan 01, 2014
Last Air Date	Nov 11, 2022
Episodes	45
Seasons	4
Companies	Rangrez Films
Keywords	food, culture, food history, local food, indian history, indian cuisine