Through the Kitchen Window: 1x26

1 - 1 : Tama Hiyama: Chirashi Zushi Home-party Sushi

Mar 21, 2018

1 - 2 : Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine

Oct 24, 2018

1 - 3 : Akio Okamura: Sardines Pickled in Rice Bran

Feb 20, 2019

1 - 4 : Sayaka Mori: Seaweed Maki Roll

Mar 20, 2019

1 - 5 : Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves

Jul 03, 2019

1 - 6 : Jiyu Gakuen: Salmon Chirashi Zushi

Sep 18, 2019

1 - 7 : Harie, Shiga: A Town Living with Water

Jan 29, 2020

1 - 8 : Shimi-konnyaku, Ibaraki

Mar 25, 2020

1 - 9 : Hayama: Bringing Seafood Back

Dec 02, 2020

1 - 10 : Iga: Creating New Out of Old

Feb 03, 2021

1 - 11 : For the Love of Akigawa's Sweetfish

Nov 24, 2021

1 - 12 : First Bites, Big Smiles

Jan 12, 2022

1 - 13 : The Wasabi Brothers: Finding the Spice of Life

Jun 29, 2022

1 - 14 : Live Eat Cook Simple

Sep 14, 2022

1 - 15 : Finding Happiness in Hayama

Nov 23, 2022

1 - 16 : Boxed Meals, Family Flavors

Mar 22, 2023

1 - 17 : Life on a Tea Farm

Jun 10, 2023

1 - 18 : Mieko's Island

Jul 15, 2023

1 - 19 : A Taste of a Summer Festival

Sep 02, 2023

1 - 20 : Passing on Pickled Plums for Posterity

Oct 07, 2023

1 - 21 : Finding Myself in Satoyama

Nov 25, 2023

1 - 22 : A Craftsman's Roots

Dec 30, 2023

1 - 23 : The Vegetable Nurtured by Snow

Feb 25, 2024

1 - 24 : The Joy of Soy

May 01, 2024

1 - 25 : Bamboo Shoots Ring in the Spring

May 29, 2024

1 - 26 : Nothing Wasted Everything Gained

Jun 26, 2024

1 - 27 : An Island Where Art and Food Meet

Aug 28, 2024

1 - 28 : Let the Good Times Roll

Sep 25, 2024

1 - 29 : Hamako's Mountain Home

Nov 27, 2024