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The Mind of a Chef: 2x9

London

Season 2 features two culinary masters: Sean Brock and April Bloomfield. In the first eight episodes of season two, Chef Sean Brock of McCrady’s and Husk spotlights southern cooking with heritage varieties of rice, beans and grains. In the second half of the season, Chef April Bloomfield of The Spotted Pig follows up with an innovative, refreshingly straightforward take on food.

Seasons and episodes

Season 1 : Season 1

Nov 09, 2012

Season 2 : Season 2

Sep 05, 2013

Season 3 : Season 3

Sep 04, 2014

Season 4 : Season 4

Sep 05, 2015

Season 5 : Season 5

Oct 01, 2016

Season 6 : Season 6

Nov 13, 2017

2 - 1 : Southerners

Sep 05, 2013

2 - 2 : Seeds

Sep 12, 2013

2 - 3 : Rice

Sep 19, 2013

2 - 4 : Louisiana

Sep 26, 2013

2 - 5 : Preserve

Oct 03, 2013

2 - 6 : Roots

Oct 10, 2013

2 - 7 : Low Country BBQ

Oct 17, 2013

2 - 8 : Senegal

Oct 24, 2013

2 - 9 : London

Oct 31, 2013

2 - 10 : Sea/Salt

Nov 07, 2013

2 - 11 : Curry

Nov 14, 2013

2 - 12 : Italian

Nov 21, 2013

2 - 13 : British Classics

Nov 28, 2013

2 - 14 : Farmer

Dec 05, 2013

2 - 15 : Leftovers

Dec 12, 2013

2 - 16 : Restauranteur

Dec 19, 2013

Synopsis

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Title	The Mind of a Chef
First Air Date	Nov 09, 2012
Last Air Date	Dec 18, 2017
Episodes	86
Seasons	6
Companies	Zero Point Zero, GBH
Keywords	cooking, travel, food, chef, culinary arts, world cuisine, cooking show, professional chefs