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Seasons and episodes
Season 2 : Season 2
Jun 11, 2014Season 3 : Season 3
Aug 03, 2015
Season 4 : Season 4
Mar 13, 2017
1 - 1 : Bodega Bay Campside Clams
Sep 04, 2013
1 - 2 : Crabbing in Seattle with Alice Currah
Sep 05, 2013
1 - 3 : Pinot Noir in Washington
Sep 08, 2013
1 - 4 : Dove Hunting in Dallas
Sep 10, 2013
1 - 5 : Texas Hill Country Wine
Sep 15, 2013
1 - 6 : Brunch on a Budget in Portland
Sep 24, 2013
1 - 7 : How Weather Impacts Wine
Oct 01, 2013
1 - 8 : How to PDX
Oct 10, 2013
1 - 9 : Central Coast Steak Frites
Oct 16, 2013
1 - 10 : Grape Harvesting in Paso Robles
Oct 22, 2013
1 - 11 : Cattle Harvest in Paso Robles
Oct 29, 2013
1 - 12 : Duck Hunting in Northern California
Nov 07, 2013
1 - 13 : Thanksgiving Wine Pairings
Nov 13, 2013
1 - 14 : How To Build a Holiday Bar
Dec 13, 2013
1 - 15 : Oyster Roast in Charleston
Dec 20, 2013
1 - 16 : The Pitmaster
Jan 08, 2014
1 - 17 : Gullah Love and a Fish Fry in Myrtle Beach
Jan 21, 2014
1 - 18 : How To Elevate Your Fresh Catch
Jan 24, 2014
1 - 19 : Locally-Sourced Liquor in North Carolina
Feb 05, 2014Synopsis
Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.
Title | Original Fare |
First Air Date | Sep 04, 2013 |
Last Air Date | Nov 02, 2017 |
Episodes | 59 |
Seasons | 4 |
Companies | |
Keywords | travel, food, culture |